Chef Marc Vetri na ndị otu ya na Osteria Fiorella na Red Rock Casino Resort & Spa ga-eme emume ncheta otu afọ ya site n’inye ndị na-eri nri otu abalị naanị, ndị na-enweghị atụ nke ndị isi na nri.
Na July 12, March Vetri na onye isi nri ya bụ Joel Myers ga-anabata onye isi nri Gina Marinelli nke La Strega, onye ezumike Summerlin na-ewu ewu, gaa na kichin Osteria Fiorella maka nri abalị kachasị elu nke na-egosipụta menu nri site na nri onye ọ bụla.
Anyasị na-amalite na 5:30 pm na aperitivo nzukọ na jakị na Aperol Spritz na draft, red, na-acha ọcha na-egbu maramara mmanya na ata aru na-esochi a anọ-N’ezie nọdụ nri abalị n’ime ụlọ oriri na ọ restaurantụ’sụ mara mma iri ụlọ malite na 6:30 pm
Nhọrọ nhọrọ gụnyere:
Akpịrịkpa Hour & Light Bites
Corn Crema Pizza na Chives na Bufala Mozzarella – Joel Myers
Nkọwa Pizza – Gina Marinelli
Nri abalị
Fluke Crudo na Pistachio na Meyer Lemon – Joel Myers
Hamachi Tartare na Carta di Musica & Arugula Salsa Verde – Gina Marinelli
Spaghetti alla Chitarra na Pork Shank Ragu na Pickled Ramps – Joel Myers
Monkfish Tortellini na Lobster Broth – Gina Marinelli
Osisi Nwa Atụrụ Ejiri Akpọcha na Zucchini Succotash na Soft Polenta – Joel Myers & Gina Marinelli
Polenta Budino na Gianduja Mousse na Candied Hazelnuts – Ashley Costa, Osteria Fiorella
Tiketi bụ $ 140 maka onye ọ bụla gụnyere ụtụ isi na gratuity na ire ere ugbu a na EventBrite.com.
Echiche Post: 83
